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Spicy Ground Beef Tacos
Food & Drink
2 tablespoons vegetable oil
1 white onion, finely chopped
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon paprika
1 teaspoon died oregano
1/2 teaspoon garlic powder
Kosher salt and black pepper
1 15 ounce can diced fire-roasted tomatoes
1 to 2 teaspoons hot sauce
12 hard shell tacos
Shredded iceberg lettuce, cheddar cheese, and/or pickled jalapenos for topping
1. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally until tender about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano, and garlic powder; cook stirring until the onion is coated about one minute.
2. Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
3. Meanwhile, warm the taco shells as the label directs. Fill the beef mixture and top lettuce and cheese.