Spicy Ground Beef Tacos by Anna Marie - Musely
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Spicy Ground Beef Tacos

posted in Food & Drink > Recipes
  • 2 tablespoons vegetable oil

    1 white onion, finely chopped

    1 tablespoon tomato paste

    2 teaspoons Worcestershire sauce

    2 tablespoons chili powder

    1 tablespoon cumin

    1 tablespoon coriander

    1 teaspoon paprika

    1 teaspoon died oregano

    1/2 teaspoon garlic powder

    Kosher salt and black pepper

    1 15 ounce can diced fire-roasted tomatoes

    1 to 2 teaspoons hot sauce

    12 hard shell tacos

    Shredded iceberg lettuce, cheddar cheese, and/or pickled jalapenos for topping

  • 1. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally until tender about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano, and garlic powder; cook stirring until the onion is coated about one minute.

  • 2. Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.

    3. Meanwhile, warm the taco shells as the label directs. Fill the beef mixture and top lettuce and cheese.


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