* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Spicy Chicken Sausage Pasta And Greens 30 Minutes Start To Finish
Food & Drink
Fully cooked chicken sausages aren't just convenient, they're a better-for-you choice.
8 ounces medium shell pasta (3 cups)
1 bunch Broccolini, cut into 1-inch pieces (3 cups)
2 tablespoons olive oil
1 12 ounce package fully cooked spicy chicken sausage links, cut into 1/2-inch-thick slices
1 small onion, coarsely chopped
3 cloves garlic, minced
1 cup reduced-sodium
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cups arugula
1/4 cup snipped fresh dill
1/4 cup grated Parmesan cheese
Olive oil (optional)
Crushed red pepper (optional)
In a Dutch oven cook pasta according to package directions, adding the Broccolini for the last 4 minutes of cooking time. Drain; rinse with cold water and drain again. Set aside.In a 12-inch skillet, heat oil over medium-high heat. Add chicken sausage, onion, and garlic. Cook, turning occasionally,
until sausage is browned, about 3 minutes. Add pasta mixture, chicken broth, salt and pepper. Heat through. Add arugula and dill. Remove from heat; toss to wilt greens.
Divide among shallow bowls. Sprinkle each serving with Parmesan cheese. Drizzle with a little olive oil and sprinkle with crushed