Spicy Chicken Sausage Pasta And Greens 30 Minutes Start To Finish by 💥Fonte Maze💥 - Musely
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Spicy Chicken Sausage Pasta And Greens 30 Minutes Start To Finish

posted in Food & Drink
03/28/2014
  • Fully cooked chicken sausages aren't just convenient, they're a better-for-you choice.
    Fully cooked chicken sausages aren't just convenient, they're a better-for-you choice.
  • Ingredients:
    8 ounces medium shell pasta (3 cups)
    1 bunch Broccolini, cut into 1-inch pieces (3 cups)
    2 tablespoons olive oil
    1 12 ounce package fully cooked spicy chicken sausage links, cut into 1/2-inch-thick slices
    1 small onion, coarsely chopped
    3 cloves garlic, minced
    1 cup reduced-sodium

  • chicken broth
    1/2 teaspoon kosher salt
    1/4 teaspoon ground black pepper
    1 cups arugula
    1/4 cup snipped fresh dill
    1/4 cup grated Parmesan cheese
    Olive oil (optional)
    Crushed red pepper (optional)

  • In a Dutch oven cook pasta according to package directions, adding the Broccolini for the last 4 minutes of cooking time. Drain; rinse with cold water and drain again. Set aside.In a 12-inch skillet, heat oil over medium-high heat. Add chicken sausage, onion, and garlic. Cook, turning occasionally,

  • until sausage is browned, about 3 minutes. Add pasta mixture, chicken broth, salt and pepper. Heat through. Add arugula and dill. Remove from heat; toss to wilt greens.
    Divide among shallow bowls. Sprinkle each serving with Parmesan cheese. Drizzle with a little olive oil and sprinkle with crushed

  • red pepper, if desired.
    Hope you enjoy!

  • Thank You!
    Thank You!

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