Spicy Beer Shrimp by Meredith F - Musely
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Spicy Beer Shrimp

posted in Food & Drink
03/29/2015
  • 1 tablespoon olive oil
    2 tablespoons butter
    1/2 cup chopped onion (roughly 1 small onion)
    2/3 cup beer
    2 tablespoons tomato paste
    1/4 cup sweet chili sauce (homemade or store bought)
    1 tablespoon fresh cilantro or 1 teaspoon dried cilantro
    Few pinches of cayenne pepper (optional)
    1 pound raw shrimp*, peeled, deveined, and patted dry
    Cooked rice or baked sweet potato, for serving

  • In a large skillet, heat the oil and butter until melted. Add onion and cook until soft, about 5 minutes. Add the beer, tomato paste, sweet chili sauce, and cilantro. Bring to a boil. If you want more heat, add a few pinches of cayenne pepper.
    Once boiling, add the shrimp in a single layer without crowding the pan. Cook for 3 minutes. Flip then cook another 3 minutes or until the shrimp is pink, cooked through, and curled up (you may need to cut a test one since it'll be hard to tell with the sauce). The timing may vary depending on your size of shrimp.

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