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Sparkling Sugar Plum Punch <3
Food & Drink
> Wine & Spirits
½ cup granulated sugar
2 egg whites
1 cup fresh or frozen cranberries
1 cup red grapes
2 plums, sliced
2 bottles Welch's Sparkling White Grape Juice, chilled
4 cups cranberry juice
⅓ cup lime juice
1. Place the sugar in a shallow dish. Beat the egg whites until frothy. Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar. Arrange coated fruit on a wire rack to dry for at least 1 hour. Skewer cranberries, grapes and sliced plums on decorative cocktail picks.
2. Stir the grape juice with the cranberry juice and lime juice in a pitcher or punch bowl. Serve over ice and garnish with cocktail picks.
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