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Sparkling Strawberry Lemonade #SpringForward
Food & Drink
•1 to 1 1/2 cups simple syrup (recipe follows)
•1 (16 ounce) container strawberries, hulled and halved
•1 quart sparkling water
•mint for garnish
For the Simple Syrup:
1 part sugar
1 part water
Combine sugar and water in a saucepan over medium heat.
Bring to a boil. Stir until sugar has dissolved.
Roll the lemons back and forth a couple of times on the counter to release the juices. Cut the lemons in half juice into a bowl. Remove any seeds that may have fallen into the juice. You should get about 1 cup of lemon juice.
Using an immersion blender or regular blender, blend the strawberries with the 1/2 cup of the simple syrup, until smooth.
Pour lemon juice, strawberry puree, 1/2 cup simple syrup and sparkling water into a pitcher. Add more simple syrup if you want a little more sweetness. Add ice cubes. Chill until ready to drink.
Place more ice cubes in a glass, pour in chilled lemonade, garnish with mint sprig. Enjoy!