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Spanish Rice Recipe

posted in Food & Drink > Recipes
06/04/2014
  • Ingredients you will need:
    Half can Goya tomato sauce
    Sofrito
    2 packet sazon (con culantro y achiote)
    Green olives sliced
    Tsp. cumin
    Tsp. smoked paprika
    1Chopped onions ( I used onion powder)
    2 cloves garlic chopped
    Can of spam, cubed
    Salt, black pepper
    White med grain rice
    1 can pigeon peas
    Olive oil
    Olive oil

  • In a thick Rice pot, add olive oil on med heat. Stir in sofrito, if using fresh onions add it now, add cubed spam, sliced olives and sauté for 3 mins. Mix in rice, pigeon peas and tomato sauce. Add garlic powder, onion powder, cumin, sazon and paprika.Season with salt and pepper. Stir for 3 mins. Last fill half an inch above the rice with hot water, stir lightly and let it come to a boil uncovered on med heat...
    When the water evaporates till u still see a little water in it turn your heat to simmer stir one more time and cover the pot for 10 mins. The key is to stir less often...

  • After 10 mins gently stir the rice by folding it final time and cover lid again for another 10 mins. Top with cilanto if u like! Viola! I promise this recipe is delicious!

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