Southern Kale Chickpea Salad by Tori Nicole - Musely
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Southern Kale Chickpea Salad

posted in Food & Drink > Recipes
  • Garlic Chickpeas
    19 oz chickpeas, drained and rinsed
    1 tablespoon all purpose flour
    1 teaspoon garlic salt
    3 tablespoons oil
    Greek Yogurt Caesar Dressing:
    ¼ cup Greek yogurt
    ¼ cup mayonnaise
    1 teaspoon anchovy paste
    4 teaspoons lemon juice
    2 cloves garlic, minced

  • Chickpea Kale Salad:
    8 cups kale, washed and shredded
    ¼ cup parmesan cheese, shredded
    1 cup corn kernels
    1 avocado, diced
    ½ cup tortilla strips

  • Garlic Chickpeas:
    Spread rinsed chickpeas out on a paper towel, blot with another paper towel gently, and allow to sit for 10 minutes.
    Toss chickpeas in a large bowl with flour and garlic salt to coat.
    Heat oil in a large pan over medium heat. Add chickpeas and cook for 15-20 minutes, stirring occasionally, until they are golden and slightly crispy.

  • Greek Yogurt Caesar Dressing:
    Stir together all ingredients in a large bowl until smooth.
    Chickpea Kale Salad:
    Place the kale in the large bowl containing the dressing. Toss to coat, then divide between four bowls.
    Top with chickpeas, parmesan cheese, corn, avocado and tortilla strip


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