Sour Worm Popsicles by Meredith F - Musely
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Sour Worm Popsicles

posted in Food & Drink
04/08/2015
  • I used my Zoku popsicle maker to make these popsicles, but you can use absolutely any kind of popsicle maker. No popsicle molds? Just use miniature paper cups and popsicle sticks and you’re good to go!
    I used my Zoku popsicle maker to make these popsicles, but you can use absolutely any kind of popsicle maker. No popsicle molds? Just use miniature paper cups and popsicle sticks and you’re good to go!
  • Ingredients:

    Hawaii’s Own Guava Strawberry Juice (or your favorite juice)

    Sour Worms

  • If using a Zoku, stick several sour gummy worms to the sides of the popsicle maker for about 30 seconds before adding your juice to the mix. In a regular popsicle mold, just add your worms to the molds first pressing them towards the bottom and sides of the popsicle cavities. If you’d like, you can stick your molds in the freezer for 10 minutes to help keep your worms in place when you add the juice layer, but it’s completely optional.

  • After you have added your worms to your popsicle molds, pour in your juice of choice. I use Hawaii’s Own Guava Strawberry juice. It’ the kinds you can find in the frozen concentrate section. I mixed it up using a bit less water than the package calls for as I wanted a stronger fruity flavor. A fruity flavorful juice pairs perfectly with the sour worms!

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