Sour Cream Butter Biscuits by Michele Cooper - Musely
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Sour Cream Butter Biscuits

posted in Food & Drink > Recipes
02/06/2015
  • Total Time:
    24 min
    Prep:
    15 min
    Cook:
    9 min
    Yield:about 3 dozen miniature biscuits
    Level:Easy

    Ingredients
    2 cups self-rising flour
    1 cup (2 sticks) butter, at room temperature
    1 cup sour cream

  • Directions
    Preheat the oven to 400 degrees F. Grease miniature muffin pans.

    Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

  • Thanks for looking! This is not my recipe. I merely loved it and shared it! Please see the original recipe (plus many more great ideas) at the link below:

    http://www.foodnetwork.com/recipes/paula-deen/sour-cream-butter-biscuits-recipe.html?oc=linkback

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