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Sopa De Res Salvadoreña ( Beef Soup)

posted in Food & Drink > Recipes
04/30/2015
  • Ingredients:
    2 pounds of stew meat
    About a hand full of green beans
    2-4 carrots
    1 cabbage
    2 corns
    2 peeled potatoes
    1/2 of a tomatoe and onion
    2 zucchinis
    1 cassava ( yucca in Spanish)
    1 1/2 teaspoons of salt (more if needed)
    Beef flavor
    1 bag of Maggi beef flavor pasta soup mix

  • Directions:
    Add beef meat into a pot and add eater until beef is covered.
    Add half a diced tomatoe and onion.
    And bring it into a boil and then simmer for about an hour until beef is tender.

  • Wash vegetables and cut carrots, zucchini and potatoes into equivalent chunks. Cut corn into 1/2 for both and cut cabbage into 1/2.

  • Add all of the ingredients and add water to cover all of the vegetables.

  • After adding vegetables. Add salt, beef flavor, and bag of Maggi beef flavor pasta soup mix. Believe me the Maggi mix makes a big difference!😄

  • Hope you guys enjoy this delicious dish. It is one of my favorites. Thank you💕

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