Snickerdoodle Pie Like Its Cookie Cousin, This Has Sweet Flavor Combination Of Sugar And Cinnamon. by 💥Fonte Maze💥 - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Snickerdoodle Pie Like Its Cookie Cousin, This Has Sweet Flavor Combination Of Sugar And Cinnamon.

posted in Food & Drink
03/15/2014
  • Makes 10 servings.
    Makes 10 servings.
  • Ingredients:
    1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
    1 tablespoon raw sugar or coarse sugar
    1/2 teaspoon plus 1/4 teaspoon ground cinnamon, divided
    2 teaspoons butter, melted
    1/2 cup packed brown sugar
    1/4 cup butter

  • 3 tablespoons water
    2 tablespoons light-colored corn syrup
    1/2 teaspoon plus 1 teaspoon vanilla, divided
    1/4 cup butter, softened
    1/2 cup granulated sugar
    1/4 cup powdered sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon cream of tartar

  • 1 egg
    1/2 cup milk
    1 1/4 cups all-purpose flour

  • Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate. In bowl combine raw sugar and 1/2 tsp. cinnamon. Brush melted butter over crust. Sprinkle with 1 tsp. of cinnamon-sugar mixture. Set aside.
    For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and

  • 1/4 tsp. cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. Set aside.
    In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar,

  • baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 tsp. vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust-lined pie plate.
    Slow pour syrup over the filling in pie plate. Sprinkle with remaining cinnamon-sugar mixture.

  • Cover edges of pie with foil.
    Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm.

  • Don't forget to like
Thank You!
    Don't forget to like
    Thank You!

Comments

0
See all comments

Related Tips

24K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back