1 -1/2 cups Golden Grahams™ cereal (coarsely crushed)
1 cup chocolate chips
8 large marshmallows
3/4cup hot fudge sauce
1/2 cup mini marshmallows (for serving, if desired)
Golden Grahams™ cereal (for serving, if desired)
1) 1 Preheat oven to 375ºF. Open Pillsbury™ crescent rolls, unroll and separate individual triangles.
2) 2 Fill the large end of each triangle with 2 tablespoons chocolate chips, 2 tablespoons crushed Golden Grahams™, and 1 large marshmallow. Fold the ends of the triangle in to the center, and roll the crescent around the marshmallow, completely covering the marshmallow and pinching the edges together to seal completely. Place on a lightly greased round baking stone. Repeat with remaining triangles.
3) 3 Bake for 12-17 minutes, or until the crescents turn a medium golden brown. Remove from the oven and drizzle with hot fudge sauce. Sprinkle with mini marshmallows and Golden Grahams™ cereal. Serve with extra hot fudge for dipping, if desired.