Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

S'mores Brownies

posted in Food & Drink
03/22/2015
  • Brownies

    1 stick of butter
    4 oz semisweet chocolate, chopped
    1/4c dutch processed cocoa powder
    1/2 tsp baking powder
    1 1/4c sugar
    1/2 tsp salt
    3 large eggs, room temperature
    1c flour
    Crust

    2c graham crackers, broken into pieces
    2 tbsp sugar
    1/4 tsp salt
    6 tbsp melted butter

  • Preheat oven to 350 degrees. Line a 8 inch glass baking pan with nonstick parchment paper.

    In a food processor, pulse all the crust ingredients until the mixture is finely ground. Press mixture evenly into the parchment-lined baking pan and bake for 10 minutes.

  • Whisk together flour, salt, baking powder, and cocoa powder. In a microwave safe bowl, melt together butter and semisweet chocolate in the microwave. Make sure to keep an eye on them so not to burn.

    Transfer chocolate and butter into a large mixing bowl. Whisk in sugar, then mix in each egg one at a time. Using a rubber spatula, mix in flour mixture until just combined. Be careful not to overmix.

  • Carefully spread the batter evenly over the graham cracker crust and bake 45-50 minutes. You'll know they are down when a toothpick inserted comes out with a few moist crumbs attached. Let cool in the pan.

  • Gooey Marshmallow Frosting

    2 egg whites, room temperature
    1/2c sugar
    1/4 tsp cream of tartar
    1/2 tsp vanilla

  • This recipe makes enough frosting for a thin layer of topping. If you would like a thicker layer, double the recipe.

    Whisk egg whites, sugar, and cream and tartar in a double boiler over medium-high heat. Whisk frequently until mixture reaches 160 degrees (I used a candy thermometer). Transfer mixture into bowl of electric mixer fitted with a whisk attachment. Beginning at low speed, gradually increase speed to medium-high until stiff peaks form, about 5-7 minutes. Mix in vanilla.

  • Using a rubber spatula, spread the frosting evenly across the top of the cooled brownies. To toast the top, use a creme brulee torch to lightly brulee the topping. Cut brownies into 9 squares with a large sharp knife and enjoy.

Comments

0
See all comments

Related Tips

59K Followers