S'more Cupcakes In Jelly Jars Recipe!!!:roll:: by Tharniha Selva - Musely
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S'more Cupcakes In Jelly Jars Recipe!!!:roll::

posted in Food & Drink > Recipes
08/18/2015
  • Prep Time
    35min.

    Total Time
    1hr. 37min.

    Servings
    24 servings

  • 1 pkg. (2-layer size) chocolate cake mix

    1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

    1 cup cold milk

    1 jar (7 oz.) JET-PUFFED Marshmallow Creme

    1 container (16 oz.) ready-to-spread chocolate frosting

    1 cup thawed COOL WHIP Whipped Topping

    2 oz. BAKER'S Semi-Sweet Chocolate

    1/2 cup JET-PUFFED Miniature Marshmallows

    4 graham crackers, coarsely broken into pieces

  • 1) Heat oven to 350°F.

    2) Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.

  • 3) Cut cupcakes horizontally in half. Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.

    4) Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto tops of cupcakes.

  • 5) Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.

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