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Slow-Cooker Maple-Brown Sugar Ham

posted in Food & Drink > Recipes
03/24/2015
  • Slow-Cooker Maple-Brown Sugar Ham

    Cooking your ham in the slow cooker keeps it moist and flavorful without fear of drying out. The maple brown sugar mixture makes a fantastic sauce to serve with the ham.

    prep time 10 min
    total time 3 hr 25 min ingredients 4
    servings 12

  • Ingredients

    1
    fully cooked boneless ham (5 to 6 lb)
    1/2
    cup honey Dijon mustard
    1/2
    cup real maple syrup
    1/2
    cup packed brown sugar

  • Steps
    1 of 4
    Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.

  • 2 of 4
    In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.

  • 3 of 4
    Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.

  • 1 of 4
    Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.

    2 of 4
    In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.

    3 of 4
    Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
    4 of 4
    Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

  • Tips

    Tastes even better with piping hot Pillsbury biscuits.

    Real maple syrup is recommended in this recipe; it adds fabulous flavor to the sauce.

  • Thanks for looking!

    This is not my recipe.
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