Slow-Cooker Apple Butter by Meredith F - Musely
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Slow-Cooker Apple Butter

posted in Food & Drink
  • 5 lb Gala apples

    1 cup packed light brown sugar

    1/2 teaspoon salt

    1 cinnamon stick

  • Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
    2 Cover; cook on High heat setting 4 hours.
    3 Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.

  • Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
    5 Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.


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