Slow cooker Crab Dip! by Nicole Rhoads - Musely
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Slow cooker Crab Dip!

posted in Food & Drink > Recipes
  • 16 oz. sour cream
    6-7 oz. crabmeat, canned or fresh
    3 oz. cream cheese, softened
    1 small jar artichoke hearts, drained (8.5 oz. jar)
    1 oz. Vegetable Dip mix
    1 tsp. lemon juice
    Combine all ingredients in small crock.
    Cover and crock on HIGH 2 hours.
    Stir well before serving.


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