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Slow cooker Crab Dip!
Food & Drink
16 oz. sour cream
6-7 oz. crabmeat, canned or fresh
3 oz. cream cheese, softened
1 small jar artichoke hearts, drained (8.5 oz. jar)
1 oz. Vegetable Dip mix
1 tsp. lemon juice
Combine all ingredients in small crock.
Cover and crock on HIGH 2 hours.
Stir well before serving.