Slow Cooker Wild Rice With Cranberries Recipe! by No Name A - Musely
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Slow Cooker Wild Rice With Cranberries Recipe!

posted in Food & Drink > Recipes
  • Preparation Time 15 min

    Total Time 5 hr 30

    Makes 6 Servings

  • 1 1/2 cups (375 mL) uncooked wild rice

    1 tbsp (15 mL) butter or margarine, melted

    1/2 tsp (2 mL) salt

    1/4 tsp (1 mL) pepper

    4 medium green onions, sliced (1/4 cup/50 mL)

    3 cups (750 mL) vegetable broth

    1 small can (4 oz/125 mL) sliced mushrooms, undrained

    1/2 cup (125 mL) slivered almonds

    1/3 cup (75 mL) dried cranberries

  • Instructions

    1.In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.

    2.Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.

    3.In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.



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