Slow Cooker Spinach And Artichoke Dip

posted in Food & Drink
  • 2 (14-ounce) cans artichoke hearts, drained and chopped
    1 (10-ounce) package frozen spinach, thawed and squeezed dry
    8 ounces sour cream
    1 small onion, diced
    2 cloves garlic, crushed
    3/4 cup grated Parmesan cheese
    3/4 cup milk
    1/2 cup crumbled feta cheese
    1/3 cup mayonnaise
    1 tablespoon red wine vinegar
    1/4 teaspoon freshly ground black pepper
    8 ounces cream cheese, cubed

  • Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
    Cover and cook on low heat for 2 hours.
    Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.


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