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Slow Cooker: Bacon, Cheese Potatoes
Food & Drink
1/4 lbs bacon, cooked tender and diced
2 medium onions, thinly sliced
4 medium potatoes, sliced medium size
1 bag shredded cheddar cheese
1 stalk green onions, sliced rounds
Butter to dot
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1) Line slow cooker with tin foil
2) Place half bacon, potatoes and onions in slow cooker
3) Season with half garlic and onion powder then salt and pepper to taste
4) Dot potatoes with butter
5) Repeat steps 2 through 4
6) Cover with tin foil and cook on low for 4 1/2 - 5 hours
7) Top with cheese and cook for additional 20 minutes or until cheese is melted