Skinny Mini Strawberry Cheesecakes by Aimee Capak - Musely
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Skinny Mini Strawberry Cheesecakes

posted in Food & Drink > Recipes
03/05/2014
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  • Crust
    1 cup graham cracker crumbs
    ¼ cup unsalted butter, melted
    1 tablespoon sugar

  • Filling
    2 (8-oz) packages 1/3 less-fat cream cheese
    ⅔ cup sugar
    1 tbsp cornstarch
    ½ cup seedless strawberry jam
    ¼ teaspoon salt
    1 teaspoon vanilla
    5 drops red food coloring
    2 eggs
    2 (5.3-oz) containers strawberry Greek yogurt

    Topping
    1 cup fat-free whipped cream or whipped topping
    15 strawberries

  • For the Crust
    1. Preheat oven to 325 degrees. Place foil liners in standard size muffin/cupcake pans.

    2. Combine graham cracker crumbs, melted butter, and sugar. Press 1 tablespoon of the mixture into each liner.

  • For the Filling
    1. Beat cream cheese with cornstarch, sugar, and salt until light and fluffy. Add strawberry jam, vanilla, and food coloring. Mix until combined. Add eggs one at a time mixing well after each addition. Mix in Greek yogurt.

  • 2. Pour cheesecake mixture over crusts. Fill each liner nearly to the top. Bake for 20-22 minutes until the edges are set but the center remains wobbly.

    3. Cool in pans for one hour. Place in refrigerator. Chill at least four hours before serving. Top with light whipped cream and Strawberries.

  • Yields 15

    For best results use room temperature ingredients.

    Nutrition information for one mini cake:
    213 calories
    24 g carbohydrates
    10 g fat
    4.9 g protein
    19 g sugar

  • Don't forget to like please! 😄

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