Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper boats, top with cheese. Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot.
Remove from the oven and add additional toppings, If desired.
Sliced Jalepeno peppers, diced avocado, fat-free Greek yogurt or sour cream, or sliced green onions
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