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Simple Sweet And Spicy Bacon Wrapped Chicken!
Food & Drink
3 lbs chicken tenderloin or boneless skinless breasts
2 lbs bacon
2 cups brown sugar
3 TBS chili powder
1 tsp cayenne pepper
Take the chicken and cut it into ping pong ball sized cubes.
Mix the dry ingredients and put into a bowl to dredge the chicken.
Cut the bacon slices into 1/3's. Roll the chicken piece in the dry mixture.
Wrap with the bacon. Secure by stitching the bacon into the chicken with a toothpick.
Roll again in the sugar mixture.
Grill for about 25 minutes until the bacon is cooked and crisp.
If you don't have access to grill, bake at 350 for 30 - 35 minutes until bacon is crisp.
Serve with Ranch or Blue Cheese