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Simple Sesame Noodles Yummy !!!

posted in Food & Drink
03/04/2015
  • Start by cooking noodles. Japanese noodles, linguine, angel hair…or thin spaghetti, which is all I had in the house. Drain them and keep warm.
    Start by cooking noodles. Japanese noodles, linguine, angel hair…or thin spaghetti, which is all I had in the house. Drain them and keep warm.
  • Next comes the simple sauce/dressing: 1/4 cup soy sauce.
These measurements are all approximations; I almost always go in after the fact and taste, adjust, taste, adjust.
    Next comes the simple sauce/dressing: 1/4 cup soy sauce.
    These measurements are all approximations; I almost always go in after the fact and taste, adjust, taste, adjust.
  • Chop up 3 to 4 cloves of garlic
    Chop up 3 to 4 cloves of garlic
  • Now add 3 tablespoons white sugar to the soy sauce.
    Now add 3 tablespoons white sugar to the soy sauce.
  • Sweet and savory. It’s my favorite combination.
    Sweet and savory. It’s my favorite combination.
  • Throw in the garlic.
    Throw in the garlic.
  • Rice vinegar. You can get it anywhere!
    Rice vinegar. You can get it anywhere!
  • Add about 2 tablespoons.
    Add about 2 tablespoons.
  • Next comes sesame oil, which is one of my top ten favorite culinary scents of all time. It’s seriously up there with rosemary, cilantro, and baking bread. Sesame oil makes everything delicious.
    Next comes sesame oil, which is one of my top ten favorite culinary scents of all time. It’s seriously up there with rosemary, cilantro, and baking bread. Sesame oil makes everything delicious.
  • Add 2 to 3 tablespoons
    Add 2 to 3 tablespoons
  • It’s a strong flavor, so you might start with 2, then work your way up from there.
    It’s a strong flavor, so you might start with 2, then work your way up from there.
  • Next comes hot chili oil, sold in the Asian aisle of supermarkets Start with 1/2 teaspoon. You can always add more later. It’s spicy.
    Next comes hot chili oil, sold in the Asian aisle of supermarkets Start with 1/2 teaspoon. You can always add more later. It’s spicy.
  • Next comes canola oil about 4 to 5 tablespoons. This’ll just add to the volume of the sauce/dressing a bit, without adding much more flavor—the flavor we’ve already added is stuh-RONG also add 1 to 2 tablesoons of hot water before whisking the mixture together. That always gives it consistency
    Next comes canola oil about 4 to 5 tablespoons. This’ll just add to the volume of the sauce/dressing a bit, without adding much more flavor—the flavor we’ve already added is stuh-RONG also add 1 to 2 tablesoons of hot water before whisking the mixture together. That always gives it consistency
  • Throw the warm noodles into a large bowl
    Throw the warm noodles into a large bowl
  • Now just pour in the sauce.
    Now just pour in the sauce.
  • Gently toss the noodles together with tongs.
Or your hands, as long as they’re clean.
    Gently toss the noodles together with tongs.
    Or your hands, as long as they’re clean.
  • There’s plenty of sauce/dressing, so toss and toss and toss to get the noodles thoroughly coated.
    There’s plenty of sauce/dressing, so toss and toss and toss to get the noodles thoroughly coated.
  • Now grab a few green onions and lop off the tops…
    Now grab a few green onions and lop off the tops…
  • Then slice ‘em up and sprinkle ‘em on the noodles.
    Then slice ‘em up and sprinkle ‘em on the noodles.
  • Really go for it! The green onions give the noodles a wonderful flavor.
    Really go for it! The green onions give the noodles a wonderful flavor.
  • Recipe
Simple Sesame Noodles
Prep Time: 10 Minutes   Cook Time: 10 Minutes Difficulty: Easy Servings: 8
    Recipe
    Simple Sesame Noodles
    Prep Time: 10 Minutes Cook Time: 10 Minutes Difficulty: Easy Servings: 8
  • http://thepioneerwoman.com/cooking/2010/08/simple-sesame-noodles/ Copy an paste for more recipes of them

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