Simple Ice Cream Cone Cupcakes! by Chelsey Malone - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Simple Ice Cream Cone Cupcakes!

posted in Food & Drink
  • Ingredients needed:

    • box cake mix
    • eggs, oil and water as called for on box
    • 30 flat bottomed ice cream cones
    • 1 can frosting
    • sprinkles, optional
    • 30 marashino cherries, optional

  • How to:

  • Preheat oven to 350 degrees.
  • Prepare cake batter according to package directions.
  • Carefully place cones in a muffin pan.
  • Fill cones about ⅔ fullof batter.
  • Place muffin pan carefully in preheated oven (make sure they dont tip over) and bake for about 20 minutes, or until a toothpick is inserted and comes out clean.
  • Allow cones to cool completely.
  • Frost cupcakes.
  • Top with sprinkles and cherries.
  • Enjoy.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back