Simple Ice Cream Cone Cupcakes! by Chelsey Malone - Musely
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Simple Ice Cream Cone Cupcakes!

posted in Food & Drink
04/24/2016
  • Ingredients needed:

    • box cake mix
    • eggs, oil and water as called for on box
    • 30 flat bottomed ice cream cones
    • 1 can frosting
    • sprinkles, optional
    • 30 marashino cherries, optional

  • How to:

  • Preheat oven to 350 degrees.
  • Prepare cake batter according to package directions.
  • Carefully place cones in a muffin pan.
  • Fill cones about ⅔ fullof batter.
  • Place muffin pan carefully in preheated oven (make sure they dont tip over) and bake for about 20 minutes, or until a toothpick is inserted and comes out clean.
  • Allow cones to cool completely.
  • Frost cupcakes.
  • Top with sprinkles and cherries.
  • Enjoy.

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