My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Silken Chocolate Pie With Strawberry Rhubarb Compote Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients


    1 sleeve honey graham crackers
    1 cup pretzles
    1 cube softened butter
    1 teaspoon brown sugar


    3 egg yolks, 1 whole egg
    1/3 cup sugar
    1/4 cup corn starch
    2 cups milk
    1/4 cup pureed California Dried Plums (2 tablespoons hot water + 3 oz California dried plums pureed)
    1 teaspoon vanilla extract
    2 1/2 cup semi sweet or dark chocolate chips.

  • Directions


    Blend grahams, pretzles, butter, and brown sugar in food processor or high powered blender.

    Press crust down into pie tin.


    Heat eggs, sugar, and corn starch on LOW heat until smooth. About 5 minutes, stirring consistently.

    Slowly increase heat to medium, add milk, pureed dried plums, and vanilla extract, continue to stir.

    Once well incorporated and smooth, start adding chocolate and stir until smooth and thickening.

    Pour filling over crust.

    Cover and refrigerate for 2+ hours or until ready to eat

  • Notes

    Use your favorite type of chocolate: milk, semi-sweet, dark, or a combo!

    This recipe makes approximately a 10" pie or 12 mini pies

  • Original recipe can be found down bellow :)


See all comments

Related Tips