Shrunken Heads In Cider by Meredith F - Musely
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Shrunken Heads In Cider

posted in Food & Drink
  • 2 cups lemon juice
    2 tablespoons coarse salt
    8 large Granny Smith apples
    32 whole cloves
    2 gallons apple cider
    2 (12-ounce) cans frozen lemonade concentrate, thawed
    2 cups spiced rum (optional)

  • Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside.
    Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half.

  • Place apples in lemon mixture for one minute; transfer to paper towels to drain.
    Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes.

  • Remove apples from baking sheets and press cloves into the "eye" sockets.
    Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.


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