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Shrimp Taco Bites

posted in Food & Drink
  • 24 large raw shrimps, peels and tails removed
    non-stick cooking spray or olive oil spray
    1 tsp salt, divided
    1 tsp grated lime zest, + juice 1 tbsp lime juice
    2 tsp chili powder
    1 large California Avocado, diced
    ⅓ cup sour cream
    1 tsp chipotle chilies in adobo sauce, finely minced
    2 tbsp freshly chopped cilantro
    24 tortilla chip scoops

  • Pre heat oven to 375 degrees F.
    Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
    Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.

  • Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.
    Combine the sour cream and minced chipotle pepper in a different small bowl.
    Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.
    Sprinkle with the chopped cilantro. Enjoy!


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