Shrimp Scampi by Tori Nicole - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Shrimp Scampi

posted in Food & Drink > Recipes
04/22/2016
  • 4 Tablespoons Butter
    2 Tablespoons Olive Oil
    1/2 whole Medium Onion, Finely Diced
    4 cloves Garlic Cloves, Minced Or Pressed
    1 pound Large Shrimp, Peeled And Deveined
    1/2 cup White Wine
    2 whole Lemons
    4 dashes Hot Sauce (I Used Tabasco; More To Taste)
    Salt And Freshly Ground Black Pepper, To Taste
    8 ounces, weight Angel Hair Pasta
    Chopped Fresh Basil To Taste
    Chopped Fresh Parsley, To Taste
    1/2 cup Grated Parmesan Cheese

  • Boil water for pasta; have it ready.

    Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes, or until onions are translucent. Add shrimp, then stir and cook for a couple of minutes. Squeeze in lemon juice. Add wine, butter, salt and pepper, and hot sauce. Stir and reduce heat to low.

    Throw angel hair pasta into the boiling water. Cook until just done/al dente. Drain, reserving a cup or two of the pasta water.

  • Remove skillet from heat. Add pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed.

    Top with grated Parmesan and minced parsley and serve immediately.

Comments

0
See all comments

Related Tips

24K Followers