Shrimp Scampi by 💗Nunita Nice💗 - Musely
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Shrimp Scampi

posted in Food & Drink
10/20/2015
  • INGREDIENTS

    8 ounces linguine
    2 tablespoons unsalted butter
    1 pound medium shrimp, peeled and deveined
    3 cloves garlic, minced
    1/2 teaspoon crushed red pepper flakes, or more, to taste
    1/4 cup white wine*
    1/4 cup freshly squeezed lemon juice
    Kosher salt and freshly ground black pepper, to taste
    Zest of 1 lemon
    2 tablespoons chopped fresh parsley leaves
    1/4 cup freshly grated Parmesan

  • INSTRUCTIONS

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
    Serve immediately, garnished with Parmesan, if desired.
    NOTES

    *Chicken stock can be used for white wine as a non-alcoholic substitute.

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