Shrimp Leek Spinach Pasta by Shrimp Leek Spinach PastaShrimp, Leek, and Spinach Pasta Ingredients ✅3/4 pound fusilli, or other short pasta ✅2 tablespoons unsalted butter ✅2 leeks (white and light green parts only), halved lengthwise then crosswise ✅kosher salt and black pepper ✅1 pound peeled and deveined medium shrimp (raw) ✅ finely grated zest of 1 lemon ✅3/4 cups heavy cream ✅10 ounces baby spinach (12 cups)Directions Cook the pasta according to the package drain and return it to the pot. Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more. Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened for 2 min Add the shrimp mixture and the spinach and toss to combinePlease don't forget to 👍 Like 👉 Follow 📩 Save & 📤 Share Thank You! 💕