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Shrimp Burritos With Mango Salsa
Food & Drink
1 large mango, peeled and diced
1/2 jalapeno, seeded and minced
1 tablespoon freshly chopped cilantro
1 tablespoon finely chopped red onion
2 teaspoons lime juice
Pinch of kosher salt
1 pound medium shrimp, peeled and deveined
1 and 1/2 tablespoons taco seasoning
pinch of kosher salt and pepper
1 tablespoon butter
4 burrito-size flour tortillas
1 cup cooked white rice
1/2 cup Sabra Taco Hummus
1/4 cup Sabra Mango Lime Guacamole
1/4 cup shredded Colby Jack cheese
To make the mango salsa, add diced mango, jalapeno, cilantro, red onion, and lime juice to a small bowl. Stir to combine. Season with salt to taste. Set aside.
To make the shrimp, heat butter in a saute pan over medium heat. Add the shrimp to the pan and sprinkle with taco seasoning and a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp is cooked through, about 8-10 minutes. Set aside.
To assemble the burritos, spread 2 tablespoons of hummus on one half of the flour tortilla.
Top with 1/4 cup of white rice, 2 tablespoons of mango salsa, 1/4 cup shrimp, 1-2 tablespoons guacamole, and 1-2 tablespoons shredded cheese. Fold the sides of the flour tortilla in and roll to form a burrito. Serve immediately.