Shredded Lamb Sliders Recipe! #tipit by Vanessa Luft Shredded Lamb Sliders Recipe! #tipitIngredients About 2 cups of 5 hour lamb-shredded with a fork and reheated with its juices until warm, if necessary Tangy Yogurt Flat Bread with charnushka ½ cup Goat cheese Harissa 1 ½- 2 cups Watercress- whole or as a pesto (instructions below)Directions To make watercress pesto simply combine a clove of garlic (roughly chopped) and about a one-inch square of parmesan or reggiano also roughly chopped in the bowl of a food processesor. Process about ten seconds then add a bunch of watercress (about a cup and a half, trimmed of its largest stems and about a tablespoon of extra virgin olive oil. Process other five or so seconds and then add 2-3 T of roasted pine nuts (optional) and process until smooth. To assemble the sandwiches cut the flat bread into two inch squares and then split them for sandwiches.Slather the bottom half with goat cheese and thinly coat the top half with harissa. Add the lamb, top with a generous amount of watercress, and complete assembly. These are still delicious when the lamb has cooled but are best when the lamb is still warm.