Shepherds Pie Twice Baked Potatoes by Kara Geffert - Musely
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Shepherds Pie Twice Baked Potatoes

posted in Food & Drink > Recipes
03/21/2016
  • Ingredients:
    1 pound of ground hamburger
    5 carrots, chopped
    4 stalks of celery, chopped
    1 onion, chopped
    About 7 potatoes

  • Put potatoes in microwave or oven & cook until soft. 

  • Cook hamburger until brown. Add a tablespoon of butter and put in onion, celery, carrots, salt, & pepper. Cook until vegetables are soft. Add a tablespoon of flour & cook another 2 minutes, or until bottom of pan is getting brown.
    Cook hamburger until brown. Add a tablespoon of butter and put in onion, celery, carrots, salt, & pepper. Cook until vegetables are soft. Add a tablespoon of flour & cook another 2 minutes, or until bottom of pan is getting brown.
  • Cut potatoes in half & scoop out potato with a spoon. Leave a little bit around the edges.
    Cut potatoes in half & scoop out potato with a spoon. Leave a little bit around the edges.
  • Add the potatoes that you scooped out to a pot. Add butter, milk, salt, pepper & cheese (optional). Heat until warm & mash with a potato masher. 

  • Fill the potatoes with hamburger & vegetable mixture. 

  • Put mashed potatoes in a piping bag or ziplock bag & pipe over the meat mixture.

  • Bake in oven on 350 degrees until potatoes are browned on top.

  • To make gravy you will need:
    The pan used to cook hamburger & vegetables (not cleaned)
    3 tablespoons butter
    2 tablespoons flour
    2 cups water
    3 beef bouillon cubes

  • Add butter to pan & melt. Whisk in flour until smooth. Add water & bouillon cubes. Whisk until heated through & cubes are melted.

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