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Shamrock Pops for St. Patrick's Day!!🍀
Food & Drink
– Green melting candies
– Pop sticks
1. Melt the chocolates in 30 second intervals .
2. Using a fork, dip pretzels into the chocolate and completely cover them.
3. Place the three chocolate-covered pretzels in a shamrock shape and put a pop stick in middle.
4. Put some extra melted chocolate over the center to combine them. Cover with sprinkles to complete your pop!
5. Chill for 1 hour.
Happy St. Patrick's Day!🍀
Little tip: if you can’t find green chocolate melts – they seem like they would be a little difficult to find – use white chocolate melts. Once they’re melted, use some green food coloring to get that perfect St. Paddy’s Day color!