Shamrock Pops for St. Patrick's Day!!🍀 by Jordan Johnston - Musely
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Shamrock Pops for St. Patrick's Day!!🍀

posted in Food & Drink > Recipes
03/16/2016
  • SHAMROCK POPS

    INGREDIENTS

    – Green melting candies
    – Pretzels
    – Pop sticks

    DIRECTIONS

    1. Melt the chocolates in 30 second intervals .
    2. Using a fork, dip pretzels into the chocolate and completely cover them.
    3. Place the three chocolate-covered pretzels in a shamrock shape and put a pop stick in middle.
    4. Put some extra melted chocolate over the center to combine them. Cover with sprinkles to complete your pop!
    5. Chill for 1 hour.

    Happy St. Patrick's Day!🍀

  • Little tip: if you can’t find green chocolate melts – they seem like they would be a little difficult to find – use white chocolate melts. Once they’re melted, use some green food coloring to get that perfect St. Paddy’s Day color!

  • http://tiphero.com/shamrock-pops/

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