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Seasoned Baked Potatoes
Food & Drink
4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste
With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter. Yield: 4 servings