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Scrambled Eggs That Are Delicious, Moist And Fluffy.
Food & Drink
To make delicious eggs these are the ingredients and items you need. I prefer margarine for my scrambled eggs but you can use butter instead.
Set your stove top at a medium high setting.
For margarine/butter add about 1/2 tbsp of margarine per egg to a non stick pan.
When your margarine/ butter looks like this start cracking your eggs into your nonstick pan or bowl. Dont beat your eggs.
When the egg whites become white pop half of the egg yolks.
Decrease stove top temp to low/medium. Always use a silicone spatula to make scrambled eggs. Never mix eggs or you will end up with gritty looking over cooked burned eggs. Always push eggs little by little. Avoid turning eggs until they are almost cooked
Start to turn eggs with silicone spatula and push eggs around with spatula. Pop the remaining yolks. Again do not mix them. You can add salt or pepper if you like depending on your taste.
Then serve with toast. Butter is always a must with toast margarine doesn't taste the same on toast. Thank you plz like add and share👍