Scary Skull Cakes Recipe! by No Name A - Musely
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Scary Skull Cakes Recipe!

posted in Food & Drink > Recipes
09/12/2015
  • Preparation Time 25 min

    Total Time 1 hr 25 min

    Recipe Makes 24 cupcakes

  • 1 box Betty Crocker* SuperMoist* White Cake Mix

    Water, vegetable oil and eggs called for on cake mix box

    12 large marshmallows, halved

    1 tub Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)

    48 small chocolate-covered mint candies

    24 chocolate chips

    1/4 cup (50 mL) slivered almonds

  • Instructions

    1.Heat oven to 350ºF. Place paper baking cup in each of 24 regular-size muffin cups. Make and cool cupcakes as directed on box.

    2.Carefully pull back a small section of paper from each cupcake; insert large marshmallow between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.

    3.For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.

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