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Savor Summer With 2 Amazing No-Bake Berry Cake Recipes

posted in Food & Drink > Recipes
08/30/2016
  • Prep time: 10 minutes
    Total time: 3 hours 10 minutes

    Ingredients

    • 25 Honey Maid graham crackers (or 10 ounces granola)
    • 12 Tablespoons butter, melted
    • 1/2 cup brown sugar
    • 8 ounces Philadelphia cream cheese
    • 1/2 cup sugar or pure maple syrup
    • 1 (8-ounce) container Cool Whip whipped topping
    • 10 ounces blueberries
    • Nonstick spray

  • Directions

    1. In a blender or food processor, pulse graham crackers until a fine crumb. Transfer to a large bowl and add melted butter and brown sugar. Stir with a fork until well combined.

    2. Press half of this crumb mixture into the bottom of an 8×8 pan, sprayed with nonstick spray.

    3. In a stand mixer fitted with a whisk attachment, beat together cream cheese, sugar, and whipped topping until light and fluffy. Fold in blueberries.

    4. Spread on top of crust. Sprinkle remaining graham cracker mixture on top and spread evenly across the blueberry filling.

    5. Freeze for 3-4 hours or overni

  • Directions part 2

    5. Freeze for 3-4 hours or overnight before serving.

    No-Bake Blueberry Cake: Steps 1 & 2 Start by blending 2 1/2 sleeves of graham crackers in a blender until fine and crumbly. Mix in the brown sugar and melted butter with a fork, stirring the whole mixture together until it’s well coated with the butter.

    Now press half of the graham crackers into the bottom of an 8×8 cake pan, which has been greased with nonstick baking spray.

    No-Bake Blueberry Cake: Steps 3-5

  • Directions part 3 Time to start up your stand mixer! Beat together the cream cheese, sugar, and whipped topping until light and fluffy. Then fold in the blueberries, mixing just enough to stir them into the mix, but not so much that the filling becomes stained bright purple.

    Spread your whipped mixture on top of the crust, then top with the rest of the crust and freeze for 3-4 hours (or overnight). That’s it! When you’re ready to serve, simply remove the cake from the freezer and slice into squares. Grab a fork and enjoy this easy, freezy No-Bake Blueberry Cake!

    No-Bake Frozen Berry Crunch

  • part 4 With 2 Amazing No-Bake Berry Cake Recipes | thegoodstuff
    Summertime is chock-full of opportunities to party. Picnics, potlucks, and barbecues are the perfect time to pull out your favorite feed-a-crowd eats and show off these No-Bake Berry Cake recipes are surefire winners.

    Craving even more berry delights? Try this amazing Balsamic Blueberry Goat Cheese ice cream (#

  • Ingredients

    • 25 Honey Maid graham crackers (or 10 ounces granola)
    • 12 Tablespoons butter, melted
    • 1/2 cup sugar
    • 1 8-ounce container Cool Whip whipped topping
    • 1 can sweetened condensed milk
    • 10 ounces fresh berries
    • Nonstick spray

  • Directions

    1. Blend 2-1/2 sleeves of graham crackers in a blender until fine and crumbly. Mix in the sugar and melted butter with a fork, stirring the whole mixture together until it’s well coated with the butter.

    2. Now press half of the graham crackers into the bottom of an 8×8 cake pan that’s been greased with nonstick baking spray.

    3. In a stand mixer, beat together whipped topping and sweetened condensed milk until light and fluffy. Then fold in the berries, mixing just enough to stir them into the mix.

    4. Spread whipped mixture on top of the crust, top with the rest of the crust.

    5.

  • Directions part 2

    5.Freeze for 3-4 hours (or overnight). When you’re ready to serve, remove the cake from the freezer and slice into squares.

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