Sausage gravy breakfast pizza by Jeanie Hesse - Musely
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Sausage gravy breakfast pizza

posted in Food & Drink > Recipes
  • Ingredients

    2 packages crescent rolls
    1 package Jimmy Dean cooked sausage crumbles
    1 envelope country gravy mix
    6 eggs
    2 tablespoons milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon butter
    8 oz shredded cheddar cheese
    4 oz shredded pepper Jack cheese

  • Heat oven to 375.
    Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
    Press onto the bottom and up the sides of pan to form a crust; seal seams.
    Bake for 11-13 minutes or until golden brown.
    Meanwhile, prepare gravy according to package

  • prepare gravy according to package directions in a medium saucepan.
    Stir sausage crumbles into thickened gravy; set aside.
    In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
    Add egg mixture; cook and stir until almost set.

  • Spread sausage gravy mixture over the crust.
    Top with eggs and cheeses.
    Bake 5-10 minutes longer or until eggs are set and cheese is melted.
    Cut into wedges.


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