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Santa Monica Street Tacos

posted in Food & Drink > Recipes
06/23/2015
  • INGREDIENTS:

    6 six-inch white corn tortillas

    1 pound skirt or flank steak, trimmed of fat and sliced into thin strips

    ½ teaspoon salt

    ¼ teaspoon cayenne pepper

    1 teaspoon garlic powder

    ½ teaspoon minced garlic

  • 1 teaspoon oil

    1 cup diced white onion

    ½ cup cilantro leaves, roughly chopped

    2 cups thinly sliced red cabbage

    Cilantro Lime Vinaigrette:

    1 cup cilantro leaves

    juice of 2 limes

  • ⅓ cup oil

    4 teaspoons minced garlic

    ¼ cup white vinegar

    2 teaspoons sugar

    ¼ cup milk

    ½ cup sour cream

  • INSTRUCTIONS:

    Step 1 - Heat oil in a skillet over medium heat. Season sliced steak with salt, cayenne pepper, and garlic powder.

    Step 2 - Add steak to pan and sauté until cooked through (about 8-10 minutes).

    Step 3 - Add garlic in with the steak and sauté 1-2 minutes longer until garlic is fragrant but watch so it doesn't burn.

    Step 4 - Remove from heat and dice steak or leave it in strips.

  • Step 5 - Whisk together all ingredients for vinaigrette.

    Step 6 - Add mixture to a blender and pulse for about 1 minute or until smooth.

    Step 7 - Add ¼-1/3 cup steak to each tortilla

    * Microwave the tortillas for 30-45 seconds wrapped in a damp paper towel, or according to package instructions,so they will be easier handle, more flexible and softer.

  • Step 8 - Top steak with cabbage, onions, and chopped cilantro. Drizzle with vinaigrette.

    Step 9 - Serve immediately so the corn tortillas don't get too soggy. Have a side of guacamole and chips on the side.

  • ENJOY!!!😄

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