Santa Clause Strawberries by Becky Bunce - Musely
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Santa Clause Strawberries

posted in Food & Drink > Recipes
12/01/2015
  • 1 lb large strawberries
    1 (8 ounce) package cream cheese, softened
    3-4 Tablespoons powdered sugar (or sugar substitute - to taste)
    1 teaspoon vanilla extract

  • 1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.

    2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.

  • 3. Once strawberries are filled, top with the 'hats.' Decorate according to photo.

    4. If not serving immediately, refrigerate until serving.

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