Salted Caramel Toffee Coconut Macaroons Recipe! #tipit by Vanessa Luft - Musely
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Salted Caramel Toffee Coconut Macaroons Recipe! #tipit

posted in Food & Drink > Recipes
06/03/2015
  • Ingredients:

    1/3 cup salted caramel sauce
    1/3 cup sweetened condensed milk
    1 egg white
    1 1/2 teaspoons vanilla extract
    1/4 teaspoon salt
    3 1/2 cups sweetened coconut
    1/2 cup toffee bits
    2 cups chocolate chips

  • Directions:

    1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a Silpat mat.

    2. In a large bowl, stir together the salted caramel sauce, sweetened condensed milk, egg white, vanilla extract, and salt. Stir until combined. Add in the coconut and toffee bits and mix well.

  • 3. With a spoon, scoop up about 2 tablespoons of the coconut mixture and place onto the prepared baking sheet. Form the cookies into mounds that have a peak at the top. Use your hands to gently squeeze the dough together to create a slight point at the top. Your hands will get sticky, but that's ok:)

    4. Bake the macaroons for 17 to 20 minutes, or until slightly golden brown. Cool the cookies on the baking sheet for about 5 minutes or until they are firm and set. Transfer to a cooling rack and cool completely.

  • 5. Melt chocolate chips in a microwave safe bowl. Make sure you keep stirring the chocolate every 20 seconds or so until chocolate is melted and smooth. Lay out a large piece of parchment paper or wax paper. Dip the bottom of the macaroons into the chocolate-just so the bottoms are covered. Set dipped cookies on the paper to dry. Dip all of the cookies and let them sit on the paper until completely dried.

  • Note-you can make these 2-3 days in advance. Store in an air tight container on the counter.

  • Original recipe can be found down bellow :)

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