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💖Salted Caramel Mocha Latte 💖
Food & Drink
Caramel and sea salt add a punch of flavor to a home brewed coffee.
1 cup milk (I usually use skim)
2 Tablespoons caramel ice cream topping + extra
2 Tablespoons hot chocolate mix
pinch of sea salt
1/2 cup strong coffee
1 teaspoon turbinado sugar
1 teaspoon sea salt
1. Mix together the turbinado sugar and sea salt. Set aside.
2. Heat the milk, 2 Tbsp. caramel, hot chocolate mix, and sea salt until it comes to a boil. Pour into a blender and pulse until frothy. Pour into a cup. Slowly pour the hot coffee into one side of the frothed milk. Top with Cool Whip. Drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. Makes 1 large cup.
I used the Swiss Miss Dark Hot Chocolate for an even more intense chocolate flavor. *You can also substitute chocolate syrup in place of the hot chocolate mix.