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💖Salted Caramel Mocha Latte 💖

posted in Food & Drink > Recipes
06/04/2014
  • Caramel and sea salt add a punch of flavor to a home brewed coffee.

    Caramel and sea salt add a punch of flavor to a home brewed coffee.
  • Ingredients

    1 cup milk (I usually use skim)
    2 Tablespoons caramel ice cream topping + extra
    2 Tablespoons hot chocolate mix
    pinch of sea salt
    1/2 cup strong coffee
    Cool Whip
    1 teaspoon turbinado sugar
    1 teaspoon sea salt

  • Instructions

    1. Mix together the turbinado sugar and sea salt. Set aside.

    2. Heat the milk, 2 Tbsp. caramel, hot chocolate mix, and sea salt until it comes to a boil. Pour into a blender and pulse until frothy. Pour into a cup. Slowly pour the hot coffee into one side of the frothed milk. Top with Cool Whip. Drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. Makes 1 large cup.

  • Notes

    I used the Swiss Miss Dark Hot Chocolate for an even more intense chocolate flavor. *You can also substitute chocolate syrup in place of the hot chocolate mix.

  • If you save it then please like it!

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