Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Salted Caramel Apple Cheesecake Crisp

posted in Food & Drink > Recipes
09/10/2016
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
    1
    cup old-fashioned oats
    1/2
    cup packed brown sugar
    2
    teaspoons ground cinnamon
    3/4
    cup butter, melted
    1
    package (8 oz) cream cheese, softened
    1/4
    cup granulated sugar
    1/2
    teaspoon vanilla
    6
    large apples, peeled, cut into 1-inch chunks (about 8 cups)
    3/4
    cup salted caramel topping
    Ice cream, if desired

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
    2 In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
    3 In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside

  • 4.In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
    5 Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
    6 Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert

Comments

1
See all comments

Related Tips

23K Followers