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Salted Caramel Apple Cheesecake Crisp
Food & Drink
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
cup old-fashioned oats
cup packed brown sugar
teaspoons ground cinnamon
cup butter, melted
package (8 oz) cream cheese, softened
cup granulated sugar
large apples, peeled, cut into 1-inch chunks (about 8 cups)
cup salted caramel topping
Ice cream, if desired
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
3 In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside
4.In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
5 Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
6 Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert