Salt And Pepper Zucchini Chips by Meredith F Salt And Pepper Zucchini Chips 1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegarNote: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar Add sliced zucchini Toss with the “dressing” to coat. Arrange slices on dehydrator trays Dehydrate at 135 degrees for 5-6 hours or until crispy