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Salmon With Sesame-Chili Salt & Creamy Avocado Sauce Recipe! #tipit
Food & Drink
For the salmon:
2 salmon fillets, weighing approximately one pound
3 teaspoons of sesame seeds
1/8 teaspoon of dried red chili flakes (or to your taste)
1/8 teaspoon of sea salt
Drizzle of olive oil
To Serve: lime wedges
For the Creamy Avocado Sauce:
1 cup of Greek yogurt. I use full fat.
2 small cucumbers, diced
1 ripe avocado, diced
2 scallions, diced
All or part of one red chili pepper, diced. I use a fresno chili (optional)
Salt to taste
For the salmon
In a small bowl, mix 1/8 teaspoon of sea salt with the sesame seeds and dried chili pepper flakes.
Preheat the oven to 400. Line a baking pan with foil. Place the salmon in the baking pan and drizzle with some olive oil and a pinch of salt. Bake for 15 minutes. Turn the oven up to 450, sprinkle the salmon with the sesame-chili-salt and bake for another 7-13 minutes, depending on the thickness of your fillets. Serve with lime wedges and the sauce.
For the sauce
Place the yogurt, cucumber, avocado, scallions and chili pepper (if using) in a bowl. Mix to combine, adding a few good squeezes of lime juice and salt to taste. The more you mix it, the creamier it will be. Serve with the salmon.