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Salmon With Sesame-Chili Salt & Creamy Avocado Sauce Recipe! #tipit

posted in Food & Drink > Recipes
04/27/2015
  • Ingredients

    For the salmon:

    2 salmon fillets, weighing approximately one pound
    3 teaspoons of sesame seeds
    1/8 teaspoon of dried red chili flakes (or to your taste)
    1/8 teaspoon of sea salt
    Drizzle of olive oil
    To Serve: lime wedges

    For the Creamy Avocado Sauce:

    1 cup of Greek yogurt. I use full fat.
    2 small cucumbers, diced
    1 ripe avocado, diced
    2 scallions, diced
    All or part of one red chili pepper, diced. I use a fresno chili (optional)
    1-2 limes
    Salt to taste

  • Directions

    For the salmon

    In a small bowl, mix 1/8 teaspoon of sea salt with the sesame seeds and dried chili pepper flakes.

    Preheat the oven to 400. Line a baking pan with foil. Place the salmon in the baking pan and drizzle with some olive oil and a pinch of salt. Bake for 15 minutes. Turn the oven up to 450, sprinkle the salmon with the sesame-chili-salt and bake for another 7-13 minutes, depending on the thickness of your fillets. Serve with lime wedges and the sauce.

  • For the sauce

    Place the yogurt, cucumber, avocado, scallions and chili pepper (if using) in a bowl. Mix to combine, adding a few good squeezes of lime juice and salt to taste. The more you mix it, the creamier it will be. Serve with the salmon.

  • Original recipe can be found down bellow :)

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