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🍹🍉SWEET AND SPICY CHICKEN BACON WRAPS🍒🍌

posted in Food & Drink > Recipes
03/16/2015
  • INGREDIENTS

    •about 1¼ pounds skinless boneless chicken breasts cut into 1 inch cubes
    •1½ pounds bacon
    •⅔ cup dark brown sugar
    •2 T chili powder
    •½ t cumin

  • Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.
    Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.

  • Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
    Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
  • If using thick bacon, thin out with the back edge of a chef knife.
    If using thick bacon, thin out with the back edge of a chef knife.
  • Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
    Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.

  • baking sheet with aluminum foil a rack and spray with PAM.
    baking sheet with aluminum foil a rack and spray with PAM.

  • Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends.
    Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends.

  • Place on the rack.
    Place on the rack.

  • Bake until golden brown. About 35 minutes for me.
    Bake until golden brown. About 35 minutes for me.

  • Cover with foil on heavy dish to keep warm until served.
    Cover with foil on heavy dish to keep warm until served.

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