🍹🍉SWEET AND SPICY CHICKEN BACON WRAPS🍒🍌 by hunty sa - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

🍹🍉SWEET AND SPICY CHICKEN BACON WRAPS🍒🍌

posted in Food & Drink > Recipes
03/16/2015
  • INGREDIENTS

    •about 1¼ pounds skinless boneless chicken breasts cut into 1 inch cubes
    •1½ pounds bacon
    •⅔ cup dark brown sugar
    •2 T chili powder
    •½ t cumin

  • Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.
    Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.

  • Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
    Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
  • If using thick bacon, thin out with the back edge of a chef knife.
    If using thick bacon, thin out with the back edge of a chef knife.
  • Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
    Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.

  • baking sheet with aluminum foil a rack and spray with PAM.
    baking sheet with aluminum foil a rack and spray with PAM.

  • Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends.
    Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends.

  • Place on the rack.
    Place on the rack.

  • Bake until golden brown. About 35 minutes for me.
    Bake until golden brown. About 35 minutes for me.

  • Cover with foil on heavy dish to keep warm until served.
    Cover with foil on heavy dish to keep warm until served.

Comments

2
See all comments

Related Tips

33K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back