STRAWBERRY JELLO POKE CAKE🍓🍰 by 💋Jasmine 💋 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.


posted in Food & Drink > Recipes
  • This recipe is easy, fast, beautiful and SO yummy!
    This recipe is easy, fast, beautiful and SO yummy!
    1 box white cake mix, and ingredients it calls for
    1 cup boiling water
    1 (3 oz) packet Strawberry Jello
    1 cup cold water

    8 oz. Cool Whip, thawed (or whipped topping)
    ¼ cup powdered sugar
    ¼ teaspoon almond extract
    Sliced Strawberries

    Bake cake according to box directions in a 9x13 pan.

    When cake is done, let cool for about 15 minutes.

    While cake is cooling, boil water in a medium sauce pan over medium heat on stove top.

  • Add jello packet to boiling water and stir until jello is completely dissolved then stir in cold water.

    Using a fork, poke holes into cake. Pour jello evenly over the top of cake.

    Cover cake and place in fridge for 3 hours.

    Combine Cool Whip, powdered sugar and almond extract in a medium bowl and stir to combine. Spread evenly over the top of cake.

    Arrange sliced strawberries over the whipped topping as desired.

    Store covered in fridge for at least on hour and until ready to serve.



See all comments

Related Tips