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posted in Food & Drink > Recipes

    1 3-ounce box strawberry gelatin dessert

    1 cup water

    1/2 cup clear rum

    1/4 cup Grand Marnier (or triple sec or Cointreau)

  • 1/4 cup freshly squeezed lime juice

    50 large strawberries (approximately 3-4 pounds)

    Granulated sugar (for rimming)

    Mini lime wedges (for garnish)


    Combine a small package of strawberry gelatin and 1 cup of water.

    Heat on the stove until the gelatin has dissolved.

    Stir in 1/2 cup rum, 1/4 cup Grand Marnier (or triple sec) and 1/4 cup fresh squeezed lime juice.

    Set aside.

  • Shave a tiny bit from the bottoms of the strawberries.

    Be careful that you don't take too much off: just enough to allow them to stand upright.

    Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.

  • Set strawberries snugly into a pan and fill them with spiked gelatin.

    Refrigerate and allow to set 3-4 hours.

  • Just before you're ready to serve, rotate the rim of the strawberry in sugar.

    Garnish with mini lime wedges, if desired, and serve!

    ONLY 21 AND OVER...

  • ENJOY!!!🍓


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